Feel the Royal fervor and Savor the best of Bikaneri Cuisine

As JW Marriott Kolkata continues to bring you food from different regions of the world, it’s time to experience delicacies from the land of the Havelis. Savor the iconic dishes from Bikaner, combining an explosion of flavors that will get your taste buds tingling starting from 25th January and continue till 3rd  February 2019 at JW Kitchen.

With dishes especially crafted by Chef Satveer Singh, who has learnt the art of cooking from the royal kitchens, under the guidance of Chef Prakash Chettiyar, (Executive Chef at JW Marriott Kolkata),your palate is set on a tantalizing journey to Bikaner. Try out food that brings you well known masalas, vibrant flavors, delicious staples, together with mouth water condiments from the state that is known for its culture and food alike.

The festival will showcase popular dishes from Bikaner, making sure there is something for everyone – ranging from mildly spiced to fiery hot. The talented team of chefs will cook up a range of traditional Bikaner dishes which would include both vegetarian and delectable meats in ambrosial local Rajasthani preparation mediums.

Start withdelectable starters like‘Sangri Ka Shammi’,‘Lagan Ki Boti’, ‘Pyaaz ki Kachori’, ‘Besan ka Chilla’,‘Mong Daal ki Kachori with Kadhi’,and then dive into delicious main course offerings like the authentic ‘Ker Sangri’, ‘Dal Baati Choorma’, the unbeatable ‘Laal Maas’, ‘Banjara Murgh’, ‘Safed Maas’,‘Gatte Ka Pulav’, ‘Gatta curry’ and ‘Mirch K Tripole’among othersTo end this feast on crescendo, choose from scrumptious desserts like ‘Moong Daal Halwa’, ‘Badam ka Halwa’, ‘Misra Mawa’, ‘Pantua’, ‘Gajar Ka Halwa’to appease your sweet tooth.

Don’t forget to drop in to JW Marriott Kolkata to brace yourself for a perfect Bikaneri delight.