Beat the summer heat with tasty infusions from Typhoo Tea

Summer is here and so is the scorching heat. This humid weather leaves you thirsty and dehydrated. It is important you take care of health and keep yourself hydrated all the time to keep the seasonal diseases at bay. Typhoo Tea brings to you a wide of tasty and easy to make infusion drinks which will boost your immunity and keep you hydrated this summer. The newly launched infusion range is not only healthy with all the goodness of fruits but also very tasty. The infusion range is easy to make and can give your mood an instant lift for the rest of your day. The five products are Apple Cinnamon Twist, Blackcurrant Bracer, Orange Spicer, Lemon and Lime Zest and Pomegranate Ruby. These products must be tried at home.

 

Recipes

  1. Iced Blackcurrant Fruit Infusion  –

Ingredients

    • 1 cup hot boiling water
    • 1 Typhoo Fruit Infusion Black currant tea bag
    • 4-5 fresh mint leaves, slightly crushed
    • Sugar syrup as per taste
    • Ice cubes

Directions

Add Typhoo Blackcurrant fruit infusion tea bag to boiling water. Brew for 4-5 minutes. Remove and discard teabag. Add sugar to taste. In a glass put loads of ice and pour the blackcurrant brew in the glass. Stir to mix. Garnish with mint leaves. Serve chilled

 

  1. Iced Orange Cinnamon Fruit Punch  –

Ingredients

    • 1 cup hot boiling water
    • 1 Typhoo Fruit Infusion Orange Spicer tea bag
    • 4-5 thin wedges of fresh orange, optional
    • fresh mint leaves, slightly crushed
    • Sugar syrup as per taste
    • Ice cubes

Directions

Add Typhoo Orange Spicer fruit infusion tea bag to boiling water. Brew for 4-5 minutes. Remove and discard teabag. Add sugar to taste. In a glass put loads of ice and fresh orange wedges (optional), pour the brew in the glass. Stir to mix. Garnish with mint leaves. Serve chilled

  1. Iced Lemoney Zest  –

Ingredients

    • 1 cup hot boiling water
    • 1 Typhoo Fruit Infusion Lemon tea bag
    • 4-5 fresh mint leaves, slightly crushed
    • Sugar syrup as per taste
    • Ice cubes

Directions

Add Typhoo Lemon fruit infusion tea bag to boiling water. Brew for 4-5 minutes. Remove and discard teabag. Add sugar to taste. In a glass put loads of ice and pour the lemon brew in the glass. Stir to mix. Garnish with mint leaves. Serve chilled

 

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